My husband enjoyed the cherry pie I made for Valentine's Day. He ate a piece each night with a big dollop of ice cream. The crust is homeade but I cheated with the filling and used a good quality canned. I've tried frozen cherries and can't seem to get the liquid right. I've also used canned cherries and that worked out fine but is expensive
Three of these cookie cutters belonged to me great-great-grandmother. The bird at the top was a $2 find in an antique shop.
I wanted to bake a pie for my Bob before leaving for California but there was just too much else to do. When I'm gone he turns to pie for solace. Basically I become a pie.
One of my piping buddies sent this to me. I can't wait to see what happens when knitters drape their stitches over the Skye Bridge!